Healthy catering options for conferences

Inspired conference catering

The days of uninspired conference menus are long gone. Conference organisers are looking to have the refreshments and meals served during a conference, emphasize the theme and brand of the hosting client.

The focus has shifted to healthy catering options that accommodate delegates’ special dietary requirements.

Below we have put together some examples of original and fresh lunch menu options to consider when planning the menu for your next conference;

Networking lunch

Savoury muffins with light cream cheese fillings

Mini Pita pockets with shredded lamb & tzatziki

Cocktail quiche, sun dried tomato & mixed vegetables

Mediterranean quiche with broccoli & apple slaw

Cheese, onion & basil frittatas

Thai Beef salad with coriander & glass noodles

Caprese salad Served with rye & ciabatta

Pesto marinated beef wraps with rocket & gherkin

Chicken Tortilla with cream cheese & mustard

Cajun chicken skewers with whole wheat flat bread

Spinach & feta whole wheat tortellini crushed tomatoes & Italian parsley

 

Deli style finger fork lunch

Quiche & Frittatas

Spinach & Feta

Sun-dried tomato & mixed vegetable

Butternut & carrot & pesto

Whole wheat & rye rolls

Smoked chicken, cucumber with cream cheese

Rosemary cured beef pastrami, red onion marmalade, rocket with pesto cream cheese

Snoek pate with cream cheese & Cape gooseberry

Tortilla wraps

Chicken rolled in a tortilla wrap in a sweet chilli cream

Peppered Beef strips, onions, gherkins & mustard

Salmon, cream cheese & roasted vegetable

Skewered marinated chicken, with sweet potato, Butternut strips & mixed leaves

Marinated Biltong & Penne salad with tomato, mozzarella & basil dressing

Greek lamb tzatziki with grilled flatbread, rocket salad & sprinkled with crumbled feta & a drizzle of olive oil

At Gallagher Convention Centre the chefs are passionate about unique menus bursting with Flavour. Our chefs are always willing to develop a menu unique to the theme of a specific event.