Inspired conference catering
The days of uninspired conference menus are long gone. Conference organisers are looking to have the refreshments and meals served during a conference, emphasize the theme and brand of the hosting client.
The focus has shifted to healthy catering options that accommodate delegates’ special dietary requirements.
Below we have put together some examples of original and fresh lunch menu options to consider when planning the menu for your next conference;
Networking lunch
Savoury muffins with light cream cheese fillings
Mini Pita pockets with shredded lamb & tzatziki
Cocktail quiche, sun dried tomato & mixed vegetables
Mediterranean quiche with broccoli & apple slaw
Cheese, onion & basil frittatas
Thai Beef salad with coriander & glass noodles
Caprese salad Served with rye & ciabatta
Pesto marinated beef wraps with rocket & gherkin
Chicken Tortilla with cream cheese & mustard
Cajun chicken skewers with whole wheat flat bread
Spinach & feta whole wheat tortellini crushed tomatoes & Italian parsley
Deli style finger fork lunch
Quiche & Frittatas
Spinach & Feta
Sun-dried tomato & mixed vegetable
Butternut & carrot & pesto
Whole wheat & rye rolls
Smoked chicken, cucumber with cream cheese
Rosemary cured beef pastrami, red onion marmalade, rocket with pesto cream cheese
Snoek pate with cream cheese & Cape gooseberry
Tortilla wraps
Chicken rolled in a tortilla wrap in a sweet chilli cream
Peppered Beef strips, onions, gherkins & mustard
Salmon, cream cheese & roasted vegetable
Skewered marinated chicken, with sweet potato, Butternut strips & mixed leaves
Marinated Biltong & Penne salad with tomato, mozzarella & basil dressing
Greek lamb tzatziki with grilled flatbread, rocket salad & sprinkled with crumbled feta & a drizzle of olive oil
At Gallagher Convention Centre the chefs are passionate about unique menus bursting with Flavour. Our chefs are always willing to develop a menu unique to the theme of a specific event.
