Executive Chef Gordon’s catering is a cut above
Gallagher Convention Centre is a 5-star multi-purpose event venue known for excellence driven service delivery. At Gallagher we pride ourselves on our experienced team. Our management team boasts with more than 380+ years industry experience. We promote our versatility, flexibility and culinary offering. At Gallagher they strive to offer you “Your event, Your way”.
Executive Chef Gordon Fraser was trained in his native Ireland and is very adaptable to many types of cuisine due to his eclectic and Continental experience. Chef Gordon is well travelled and gained experience while working in Scotland, Switzerland, Cyprus and in the 5 star Savoy Hotel in London, England.
When asked about 2019 conference food trends, he explains that delegates are preferring a fun selection of items to the more traditional buffet lunch options.
Popular food items include items with Mexican flair such as enchiladas & tacos, gourmet diner-style items such as burgers & hotdogs as well as a selection of Deli rolls.
Gordon also goes on to mention that there is a definite shift towards convenient and healthy food options.
He mentions that harvest tables have become a very popular choice on conferences as it adds interest to the event and has a wide appeal.
At Gallagher, our team of chefs are constantly developing new ideas and food combinations.